Because of the frost that we got last night, we decided to harvest some of the garden and start canning. I had to buy tomatoes from a local farm since ours have yet to turn, so we are in the process of forcing them. However, the ones I bought were garden fresh and HUGE!I used all of the jalapenos and green peppers that I harvested and cut up awhile ago and used onions from our garden. Let's just say this will be a batch we will be keeping for ourselves. It H-O-T, HOT! This is fine with us since we love hot salsa but I know most people don't. I hope I can get enough tomatoes to turn and peppers to hang in there until then to make another batch. I don't predict this one lasting for very long.
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