Last night I learned how to can butter. Basically you just melt it, put it in a canning jar, place canning lids on top, shake it, put in fridge, and shake it some more. Once it hardens it can then be placed in food storage for 3-5 years. If you want detailed instructions let me know.
2 comments:
Seriously?? That's COOL! It doesn't get rancid or anything?
Supposedly it is supposed to last. The lady who taught us said she just used some that was 4 years old and it was fine.
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